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FoodSenior Sonmat Arirang is the 20th restaurant of the 'Making Delicious Jeju' initiative, which reopened in 2018 with the transfer of recipes and remodeling support from Hotel Shilla. As the name suggests, it is a restaurant where four elderly individuals welcome guests with the warm touch and service of a mother's cooking.
FoodUmblang-di is the 21st restaurant of the 'Making Delicious Jeju' initiative, which reopened in 2018 with the transfer of recipes and remodeling support from Hotel Shilla. Although 'Umblang-di' sounds like French, it is actually a combination of 'Umblang,' a Jeju dialect word meaning "tremendous" or "amazing," and 'di,' which means "place," resulting in the meaning "an incredible place."
FoodNew Namwon Bunsik is the 22nd restaurant of the 'Making Delicious Jeju' initiative, which reopened in 2019 with recipe transfer and remodeling support from Hotel Shilla. With the remodeling and introduction of new menus supported by Hotel Shilla, the restaurant's name was changed from 'Namwon Bunsik' to 'New Namwon Bunsik'.
FoodBiyangdo Restaurant is the 24th restaurant of the 'Making Delicious Jeju' project, which reopened in 2019 with recipe transfer and remodeling support from Hotel Shilla. It is located just a one-minute walk from Geumneung Stone Sculpture Park, and parking is convenient in front of the restaurant.
FoodLocated near Sanbangsan Mountain in Andeok-myeon, Seogwipo, Jeju, Manbok Grilled Black Pork is a premier specialty restaurant dedicated to authentic Jeju black pork. Here, you can enjoy charcoal-grilled black pork, savory galbitang (short rib soup), and fresh seafood at very reasonable prices. With a generous spread of side dishes and fresh wrap vegetables, along with the friendly service provided by multilingual staff, Manbok Grilled Black Pork offers a satisfying dining experience for travelers of all ages.
FoodLocated within the live fish auction market at Hallim Suhyup Mart, Dooriho House is a specialty seafood shop offering 100% wild-caught Jeju live fish, personally caught by the captain of the Dooriho vessel from Hallim Port. Dooriho House is uniquely distinguished as the only place in Korea where you can purchase freshly prepared, live Kamaboko (longtooth grouper) ready for takeout. Visitors can also find an array of incredibly fresh wild-caught sashimi, including premium mackerel sashimi.
FoodChinese restaurant located in Yongdam-dong
FoodSpecializing in authentic Jeju black pork, LEE GA uses a combination of real charcoal and traditional earthenware jars to age their premium meats and house-made marinated ribs. They offer a diverse selection of high-quality cuts, including Jeju black pork belly (Ogyeopsal), neck meat (Moksal), and pork belly (Samgyeopsal). For those visiting during the day, LEE GA also features a delicious Korean-style lunch buffet special.
FoodLocated in Ara-dong, Jeju City, Manbaesung is a premier dining destination specializing in a diverse range of sophisticated Hanjeongsik (traditional Korean full-course meal) menus. Every dining area is designed as a private room, ensuring a quiet and intimate atmosphere, while spacious layouts are also available to accommodate large groups. Manbaesung offers comprehensive services including buffet catering for special events such as first birthday parties (doljanchi) or wedding receptions, as well as box catering options. As demand is high, advanced reservations are essential to ensure a seamless dining experience.
FoodLocated right at the entrance to Seongsan Ilchulbong, Umutgae ilbeonji is a traditional Korean restaurant perfect for enjoying a hearty breakfast after watching the sunrise. Offering a variety of delicious options at affordable prices, you can savor flavorful dishes such as Seongsan Ilchulbong seafood ramen and refreshing bean sprout hangover soup.
FoodLocated in Jungmun-dong, Seogwipo-si, Gardenida Black Pork specializes in Jeju black pork BBQ. The menu features a variety of cuts and styles, including aged black pork bone-in belly, aged black pork geun-gogi (thick-cut pork), and fresh ribs. The meal is also accompanied by side dishes and menu items such as seasoned ribs, kimchi stew, soybean paste stew, steamed eggs, anchovy noodles, and nurungji (scorched rice).
FoodJeju Shinhwa World F&B offers a unique experience from high-end restaurants to casual restaurants as well as you can expect Korean, Chinese, Japanese, and various styles of dishes.