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1,091 places

Gwangpyeong Dosaegichon (Ido Branch)Food

North90 min

Gwangpyeong Dosaegichon (Ido Branch)

Located in Aewol-eup, Jeju-si, Gwangpyeong Dosaegichon (Ido Branch) is a model restaurant offering premium Jeju black pork geungogi and high-quality Hanwoo beef at excellent prices. The restaurant specializes in fresh pork belly (samgyeopsal) expertly grilled by the owner, paired perfectly with savory bone broth kimchi stew and a variety of fresh side dishes from the self-service bar. Gwangpyeong Dosaegichon (Ido Branch) is also well-known as a filming location for the popular television program 'Saturday, I Love Rice.'

Daepo Hoetjip (Raw Fish Restaurant)Food

South90 min

Daepo Hoetjip (Raw Fish Restaurant)

Located in Daepo-dong, Seogwipo, Jeju, Daepo Hoetjip (Raw Fish Restaurant) is a local institution boasting a 30-year tradition of serving fresh sashimi and exquisite specialty dishes. Before the main sashimi course arrives, guests are treated to a variety of neat and beautifully presented side dishes. Among the most popular signature dishes are the braised hairtail and whole grilled hairtail. To round off the meal, the spicy fish stew (maeuntang) is served, uniquely flavored with traditional Jeju-style cabbage for a comforting finish.

DonhyanggiFood

North90 min

Donhyanggi

Located on the pristine Black Pork Street in Geonip-dong, Jeju City, Donhyanggi is a specialty restaurant that exclusively uses premium Jeju female pigs to serve exquisite cuts such as black pork belly, neck, and cheek meat. Donhyanggi features a unique cooking style where the meat is grilled alongside fresh bracken on traditional Jeju volcanic stones. The dining experience is further enhanced by a generous spread of complimentary sides, including abalone, flying fish roe fried rice, steamed eggs, and soybean paste stew.

Dolhareubang RestaurantFood

West90 min

Dolhareubang Restaurant

Located in the residential neighborhood of Ildo 2-dong, Jeju City, Dolhareubang Restaurant is a local gem specializing in authentic Jeju traditional cuisine, such as Gakjaegi-guk (a savory soup made with horse mackerel and napa cabbage), Mel-guk (mackerel soup), and Mel-jorim (braised mackerel). Following a recent renovation, Dolhareubang Restaurant now offers a clean, modern, and comfortable dining atmosphere. In addition to its signature seafood dishes, the restaurant also serves popular menu items including Jeju black pork charcoal grill and various authentic pork dishes.