NatureSoop Jeju
A snack bar specializing in various types of Korean snacks, located on Mugeunseong 3-gil in Jeju City. Information can be found via their Instagram account (@soop.jeju).
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NatureSigolgil
Known as a hidden gem in Jeju, Sigolgil is a restaurant specializing in spicy stir-fried octopus (nakji-bokkeum). Offering a simple yet focused menu of only two dishes—spicy stir-fried octopus and traditional fermented soybean stew (cheonggukjang)—the restaurant boasts an addictive flavor profile featuring a perfectly balanced sweet and spicy sauce.
NatureArirang Milmyeon
Located right next to Geolmae Ecological Park in Seohong-dong, Seogwipo, this specialty restaurant serves exquisite Milmyeon (wheat noodles). The signature Hanwoo Milmyeon features premium domestic Hanwoo brisket as a topping, adding a deep and rich flavor, while the fresh handmade noodles boast a perfectly bouncy and smooth texture.
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Eins Hostel
Offering stunning views of the Seogwipo coastline, Eins Hostel is perfectly situated along the scenic Olle Route 6. The accommodation boasts excellent accessibility, located within a 5 to 20-minute commute from the heart of Seogwipo, where major attractions like Cheonjiyeon Falls, Jeongbang Falls, Saeyeongyo Bridge, Lee Jung-seop Street, and Olle Market are all within easy reach.
NatureOra Supsori
Ora Supsori is a traditional Korean restaurant specializing in exquisite set menus, including plum blossom course meals that blend local Jeju flavors with authentic cuisine, Jeju pork shabu-shabu, and lotus leaf rice sets. The dishes are celebrated as a heartfelt tribute to the owner's mother, crafted by a former middle school English teacher of 30 years who sought to preserve her mother's authentic culinary legacy. Located just a 5 to 7-minute drive from Jeju International Airport, it is an ideal dining destination whether you are starting your journey or wrapping up your trip.
NatureOncha
Located near Buksu-gu Square next to Sanjicheon Stream in Jeju's old downtown, Oncha is a fusion Western restaurant. Its name is derived from the Jeju dialect word "tongchae," meaning "whole," reflecting its mission to introduce Jeju's local ingredients. The menu features signature dishes such as sirloin pork cutlet made with Jeju black pork, a swirl omelet rice with soft-scrambled eggs, and cream jjamppong made with Jeju spear squid. The restaurant features a clean, white-toned interior and utilizes a kiosk ordering system.
NatureYongdam Park
Yongdam Park is a small neighborhood park located near Yongduam Rock, serving as an urban oasis connected to the Yongyeon Bridge. Equipped with wooden benches and sculptures, it is a wonderful place to take a stroll or relax while gazing out at the coastline. At night, the park is illuminated with vibrant lights, offering a beautiful night view to enjoy.
NatureYongdam Coastal Road
Spanning 6km from Yongduam to Dodubong, Yongdam Coastal Road is officially known as Seohaean-ro and forms part of the Olle Trail Course 17. A favorite driving route for Jeju locals, the road features various parks and lighting installations along the way, allowing visitors to enjoy the beautiful ocean views both day and night.
NatureYukdodam Jeju City Hall Main Branch
Yukdodam Jeju City Hall Main Branch is a specialty restaurant that dry-ages premium pork selected through certification from the Ministry of Food and Drug Safety. They offer a diverse variety of cuts, including bone-in gabrisal (pork cheek), bone-in samgyeopsal (pork belly), and kkotmoksal (pork neck). The meal is served with various side dishes such as myeonran-jeot (pollock roe), meljeot (salted anchovy sauce), and a specially crafted salted soybean paste for wrapping.
NatureIdongat
Located in Chilseong-ro within the old downtown area of Jeju, Idongat is a specialty restaurant for Japanese-style handmade tonkatsu. Using only Jeju pork fried in vegetable oil, it offers a clean and light flavor. The menu features thick tonkatsu available as both single items and set menus that include udon or nabe. Each cutlet is prepared in a handmade style, with the meat being pounded directly on-site.
NatureIjeong-ui Daek
Located near the Yerae-dong Community Center, Ijeong-ui Daek is a cafe renovated from an old traditional house. Inside the black stone walls, you will find a charming single-story house and a spacious yard featuring outdoor tables nestled under tangerine and camellia trees. The interior is furnished with deep wood-toned antique furniture, and this kid-friendly zone offers a variety of uniquely shaped desserts to enjoy.
NatureJayeon Momguk
Located in the alleys of Jeju Dongmun Traditional Market, Jayeon Momguk is a Korean restaurant specializing in Momguk, a signature dish made by simmering Mozaban seaweed in pork bone broth. Their Jeopjak-pyeoguk is also highly popular. Visitors can enjoy a variety of local Jeju specialties, including grilled Okdom, Agangbal, and seafood pajeon. The restaurant was officially recognized as a Jeju Gourmet Week restaurant in both 2017 and 2020.