Explore Jeju

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892 places

Jungmun Haemul Ramyeon OppaneNature

South120 min

Jungmun Haemul Ramyeon Oppane

Located near the Yerae Entrance Intersection in the Jungmun Tourist Complex, Jeju, Jungmun Haemul Ramyeon Oppane is a specialty seafood ramen restaurant. Their signature dish is the Octopus Seafood Ramen, which features a deep, spicy broth made with a secret handmade sauce and fresh seafood, without the use of capsaicin or artificial ramen powder. The menu also offers various dishes that highlight the unique flavors of Jeju, such as Abalone Cheese Rice, Abalone Bomal Kalguksu, and Kkogi Ramen. Additionally, pets are welcome to join you.

Cheondonga Jungmun Main BranchNature

South120 min

Cheondonga Jungmun Main Branch

Cheondonga Jungmun Main Branch is a specialty Jeju black pork restaurant located at the three-way intersection at the entrance of the Jungmun Tourist Complex in Seogwipo. It serves Jeju black pork neck and belly, which are softer and juicier than beef. The menu features black pork kimchi stew cooked with Jeolla-do style kimchi, steamed eggs made without artificial seasonings, and a special menu item, the Jeju black pork Donmahouk. At Cheondonga Jungmun Main Branch, staff will grill the meat for you and recommend specific seasonings for each cut.

Daejeong Catholic Holy GroundNature

South120 min

Daejeong Catholic Holy Ground

This sacred site is the resting place of Jeong Nan-ju Maria, Jeju's first Catholic convert. As the niece of the scholar Dasan Jeong Yak-yong and the wife of Hwang Sa-yeong, her life serves as a profound testament to her unwavering faith. The site is deeply connected to the history of the White Paper, which informed the Qing Dynasty of the persecutions during the Sinyu Persecution. Today, it stands as a symbolic landmark marking the beginning of Catholic history in Jeju, attracting pilgrims from all over.

Chwihyang-ui SeomNature

South120 min

Chwihyang-ui Seom

Located in Wimi-ri, Namwon-eup, Seogwipo, Jeju, Chwihyang-ui Seom is a fusion restaurant housed in a renovated 1970s house, run by a carpenter husband and his wife, an artist. The restaurant serves exotic dishes infused with the essence of Korean cuisine, characterized by the fact that everything from the sauces to the pickles is handmade. Signature menu items include the Gosari Meljeot Pasta, made with Jeju pork neck and bracken, and the Mackerel Oil Pasta, featuring grilled mackerel served with chamnamul.

KouNature

South120 min

Kou

Located in a residential alley near the Seogwipo Police Station on Jeju Island, Kou is a Japanese restaurant that serves a wide variety of dishes based on fresh seafood. Popular menu items include sushi made with fish aged on the same day, as well as dishes that highlight the natural flavors of the ingredients, such as Saikyo-yaki (grilled silver cod marinated in white miso) and Geumtae (blackthroat seaperch) pot rice. Operating on a reservation-only basis with limited seating, Kou offers a quiet and private atmosphere.