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NatureThe 1st Songsan-dong Bushiri Festival is a festival of Songsan-dong that features delicious yellowtail dishes, diverse hands-on programs, and enjoyable performances, all while sharing the warmth of a humane community.
NatureHosted at Jeju Ilchul Land, The 2nd Nolmeong Meongmeong Pet Festival is a delightful festival for dog lovers, featuring a variety of engaging activities such as cave exploration and puppy sports meets on the grassy plaza. Throughout the event, visitors can enjoy special pet photo zones and various interactive events designed for both owners and their beloved companions to enjoy together.
NatureLocated on Bijarim-ro in Gujwa-eup, Jeju-si, Jeju, this Korean buffet is a must-visit destination for food lovers. The restaurant specializes in flavorful bossam made with premium Jeju pork, perfectly complemented by a variety of seasonal side dishes that highlight the freshest local ingredients.
NatureLocated on Yeonbuk-ro in Jeju City, Kimmyeongja Gulgukbap (Jeju Main Branch) specializes in hearty oyster gukbap, a traditional soup made by boiling fresh oysters, tofu, and chives in a bubbling earthenware pot. Another crowd favorite is the oyster scallion pancake (gul-pajeon), which is especially crave-worthy on rainy days. Featuring fresh, seasonal oysters, the dishes at Kimmyeongja Gulgukbap (Jeju Main Branch) are not only delicious but also celebrated for being nutritious and great for your skin.
NatureLocated just a 10-minute drive from Jeju International Airport, Jomnyeomaeul Ttukbaegi is a specialty restaurant dedicated to authentic local cuisine, best known for its hearty and refreshing seafood stew. Opening as early as 8:00 AM, it is the perfect spot to enjoy a comforting breakfast of soft tofu stew or seafood stew. The restaurant also features spacious seating, making it an ideal destination for groups.
NatureLocated in Gwangyang-dong, Jeju-si, Bujikkaengi is a traditional Korean restaurant specializing in savory bomal-guk (top shell soup) and various braised fish dishes. Among its most beloved menu items are the melt-in-your-mouth mackerel sashimi and mackerel rice, along with the complimentary serving of gwamegi (half-dried Pacific herring), which is a local favorite.
NatureLocated in Jungmun-dong, Seogwipo, Jeju, Hanaro Gukbap is renowned for its rich and spicy broth, simmered throughout business hours with beef bone marrow, agangbal (pork trotters), anchovies, and chili seeds. In addition to their signature Hanaro Gukbap, the menu features a variety of hearty options such as meat soup (gogi-gukbap), blood sausage soup (sundae-gukbap), and assorted soup (modeum-gukbap). You can also enjoy local Jeju delicacies, including mel-guk (anchovy soup) and braised anchovies, all at very reasonable prices.
NatureLocated on Sambong-ro in Jeju City, Hunyeon House is a premier shabu-shabu specialty restaurant that offers incredibly fresh ingredients and high-quality meats at reasonable prices. A local favorite, Hunyeon House features unlimited refills of homegrown vegetables, allowing guests to enjoy a clean and refreshing shabu-shabu dining experience.
NatureLocated just 10 to 15 minutes from Jeju International Airport in Oedong-dong, Jeju-si, Sabang Palbang is a local seafood restaurant specializing in fresh assorted sashimi, mackerel sashimi, and Spanish mackerel sashimi, all served alongside a neat selection of side dishes. Situated near Iho Tewoo Beach, Sabang Palbang offers excellent value with hearty set menus that include spicy fish stew (maeuntang) and seasonal gim (dried seaweed/fish snacks), making it a must-visit spot for a satisfying meal.
NatureLocated in Bukchon, Jeju, Jeongsunhwa Sondubu operates beneath the Pilhouse Pension, serving freshly made, delicious tofu dishes with a clean and subtle flavor. The entrance features a charming outdoor garden and pergola, while the window seats inside offer beautiful views of traditional Jeju stone walls and lush vegetable gardens.
NatureLocated at 3 Seogwang-ro 13-gil, Jeju-si, Jeju, 1080 Kalguksu is a specialized Korean cuisine restaurant situated just a 1–2 minute walk from Korea Hospital. The menu features four distinct varieties of kalguksu (hand-cut noodles), including flavorful clam, kimchi, and chicken kalguksu, all served in a signature rich and refreshing broth. During the summer months, you can also enjoy a seasonal specialty: refreshing kong-guksu (soy milk noodles).
NatureLocated in Seogwipo, Matitneun Jib is a highly recommended local eatery known for its authentic flavors and affordable prices. The restaurant specializes in traditional Jeju regional dishes, such as Gakjaegi-guk (scad soup) and Bomal-guk (top shell soup). The Bomal-guk, in particular, is beloved for its rich, deep broth, and guests can also enjoy a variety of other delicious options like Duruchigi (spicy stir-fried pork) at very reasonable prices.