2025 — 2026 Season
Jeju Now
6,000+ official Visit Jeju listings — browse by north, east, south, west or category, or explore themed picks below.
Nature
Nature120 minHunyeon House
Located on Sambong-ro in Jeju City, Hunyeon House is a premier shabu-shabu specialty restaurant that offers incredibly fresh ingredients and high-quality meats at reasonable prices. A local favorite, Hunyeon House features unlimited refills of homegrown vegetables, allowing guests to enjoy a clean and refreshing shabu-shabu dining experience.
Nature120 minSabang Palbang
Located just 10 to 15 minutes from Jeju International Airport in Oedong-dong, Jeju-si, Sabang Palbang is a local seafood restaurant specializing in fresh assorted sashimi, mackerel sashimi, and Spanish mackerel sashimi, all served alongside a neat selection of side dishes. Situated near Iho Tewoo Beach, Sabang Palbang offers excellent value with hearty set menus that include spicy fish stew (maeuntang) and seasonal gim (dried seaweed/fish snacks), making it a must-visit spot for a satisfying meal.
Nature120 minJeong Sun-hwa Handmade Tofu
Located in Bukchon, Jeju, Jeongsunhwa Sondubu operates beneath the Pilhouse Pension, serving freshly made, delicious tofu dishes with a clean and subtle flavor. The entrance features a charming outdoor garden and pergola, while the window seats inside offer beautiful views of traditional Jeju stone walls and lush vegetable gardens.
Nature120 min1080 Kalguksu
Located at 3 Seogwang-ro 13-gil, Jeju-si, Jeju, 1080 Kalguksu is a specialized Korean cuisine restaurant situated just a 1–2 minute walk from Korea Hospital. The menu features four distinct varieties of kalguksu (hand-cut noodles), including flavorful clam, kimchi, and chicken kalguksu, all served in a signature rich and refreshing broth. During the summer months, you can also enjoy a seasonal specialty: refreshing kong-guksu (soy milk noodles).
Nature120 minDelicious restaurant
Located in Seogwipo, Matitneun Jib is a highly recommended local eatery known for its authentic flavors and affordable prices. The restaurant specializes in traditional Jeju regional dishes, such as Gakjaegi-guk (scad soup) and Bomal-guk (top shell soup). The Bomal-guk, in particular, is beloved for its rich, deep broth, and guests can also enjoy a variety of other delicious options like Duruchigi (spicy stir-fried pork) at very reasonable prices.
Nature120 minBonga
Located in Donam-dong, Jeju City, Bonga is a restaurant specializing in thinly sliced pork belly (daepae samgyeopsal). By sourcing high-quality female pigs native to Jeju through direct distribution, Bonga is able to offer exceptional quality at affordable prices. The restaurant is particularly famous for its thinly sliced pork, which is prepared using natural seasonings and minimal chemical additives to eliminate any gamey odor while enhancing the meat's natural flavor. In addition to its signature pork belly, Bonga also serves delicious gamjatang (pork bone soup) and haejangguk (hangover soup) as main menu items.
Nature120 minApdonji
Located near the Dongmun Traditional Market in Geonip-dong, Jeju City, Apdonji is a specialized restaurant dedicated to authentic local cuisine. The standout dish here is the braised filefish, prepared using fresh fish caught on the very same day. This flavorful specialty features large pieces of fish simmered with radish, onion, potato, and green onions in a perfectly balanced savory-sweet and slightly spicy sauce. For those seeking even more freshness, you can also enjoy their exquisite mackerel sashimi.
Nature120 minIgebapdoduk
Located on Sammu-ro 7-gil in Jeju-si, Igebapdoduk is a specialty restaurant renowned for its premium soy-marinated crab (ganjang-gejang) and large shrimp (daeha-jang). The signature marinated crab is aged to perfection using a unique blend of six different fruits—blueberry, bokbunja (raspberry), plum, tangerine, apple, and pear—along with licorice, creating a uniquely sweet and savory flavor profile. Beyond the perfectly balanced, non-salty marinated crab, you can also enjoy hearty meal sets featuring premium Jeju black pork belly (heukdwaeji ogyeopsal). For those on the go, all menu items are available for takeout.
Nature120 minBeophwan Eochongye Hoetjip (Raw Fish Restaurant)
Located on Maksu-po-ro in Seogwipo, Beophwan Eochongye Hoetjip (Raw Fish Restaurant) is directly managed by the local fishing village cooperative. This authentic eatery offers fresh seafood caught by haenyeo (female divers) and wild-caught live fish from the waters of Seogwipo at incredibly reasonable prices. While enjoying seasonal sashimi, you can immerse yourself in the breathtaking scenery of Beomseom, Seopseom, and Munseom islands, accompanied by the soothing sounds of the waves and the rhythmic sumbisori (the whistling sound of divers surfacing for air).
Nature120 minGamnamu Jip
Located on Jeju Island, Gamnamu Jip is a specialized charcoal grill restaurant featuring a diverse menu of signature ribs, including soy-marinated galbi and fresh pork ribs. The spacious interior offers a variety of seating options, including floor-seating, table-seating, and private rooms, making Gamnamu Jip an ideal destination for large groups and gatherings.
Nature120 minTodamgol
Specializing in Jeonbok Samgyetang (Ginseng Chicken Soup with Abalone) and a Tojong Dak (Whole Chicken) Course Menu
Nature120 minSunhui Ppogeuri Jeongsik
Sunhui Ppogeuri, a local favorite among Jeju residents, is a traditional Korean restaurant located on Gongseol-ro in Jeju City. The menu offers a variety of delicious dishes at affordable prices, including the signature Sunhui Ppogeuri set meal for 9,000 KRW, as well as bibimbap, ramen, and pajeon (Korean savory pancakes).