NatureMatilda
Matilda, located in Aewol, is an atmospheric LP bar where visitors can enjoy a drink while playing requested songs tailored to their tastes.
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NatureMoongeya
Octopus specialty restaurant near Jeju City Hall
NatureMagpie Brewery & Taproom
Magpie Brewing Company is a business that started when four neighborhood friends were drinking beer in an alley on Gyeongnidan-gil. Magpie, also famous as a pizza and beer spot, has a brewery on Jeju Island, known for its clean water and fresh air.
NatureWon Hangari Kalguksu Bossam
A handmade wheat noodle and boiled pork restaurant in Donam-dong, Jeju City
NatureTo nature
Naturalism specialty restaurant
NatureNokwon Traditional Teahouse
A traditional teahouse that has been in the same location since 1992.
NatureGaonhae
A teahouse in Daepyeong-ri, Seogwipo that makes tea using various enzymes
Naturetea time
Located in Hagwi-ri, Aewol-eup, Jeju-si, tea time is a traditional Hanok tea house featuring antique interiors and cozy, low-ceilinged attic seating on the second floor. With its two-story layout, tea time is also perfect for groups, offering a delightful selection of handcrafted teas and traditional sweets.
NaturePpalgan Jip (Red House) Main Branch
This unique Korean spicy food chain is exclusive to Jeju, featuring a striking aesthetic where everything from the exterior signage to the menus is vibrantly red. True to its theme, many menu items also incorporate the word "red" into their names. The restaurant is famous for its spicy chicken feet, such as red buldak chicken feet and cheese buldak chicken feet, as well as spicy pork bones (odol-ppyeo) and tteokbokki. As a special treat, ordering the chicken feet comes with a complimentary steamed egg (gyeran-jjim) to help balance the heat.
NatureSunflower Main Branch
A restaurant in Old Jeju with soft tofu stew as its main dish, boasting a highly addictive spicy flavor.
NatureJeju Saemju
Located in Aewol-eup, Jeju, Jeju Saemju Farming Cooperative has been crafting a variety of traditional liquors—including Omegisul, Nimomesul, and Gosorisul—since 1999, infusing each bottle with Jeju's pristine underground spring water and rich cultural heritage. At the entrance, you will find a unique tower shaped like an Omegisul bottle. Visitors can purchase a range of products that beautifully recreate the traditional spirits once enjoyed by ancestors while evolving to suit modern tastes.
NatureTohyang
Tohyang is a brewery dedicated to crafting traditional spirits using 100% Jeju eleuthero (ogapi). Their signature 16% ABV liquor offers a perfect harmony of refreshing acidity and subtle botanical sweetness. In addition, their restaurant located in Namwon-eup, Seogwipo-si, specializes in exquisite dishes such as Okdom-guk (tilefish soup) featuring thinly sliced radish noodles and expertly grilled fish.