Find 6,600+ places by area, type and mood.
2,826 places
NatureLocated near the Hallim Breakwater in Jeju City, Umu Main Store is a specialty shop for handmade puddings made by simmering agar harvested by Haenyeo for a long time. They offer a variety of pudding flavors for takeout, including custard, matcha, and chocolate, and the store also displays and sells various goods.
NatureWondangsa-ji is the site of a temple established by people from the Yuan Dynasty during the Goryeo Dynasty. It is home to the Jeju Bultapsa Five-story Stone Pagoda, which is currently designated as Treasure No. 1187. Located at the foot of Wondangbong, at an altitude of 170.4m, it is the only place in Jeju to see a five-story stone pagoda with multiple perforations, standing 385cm tall, dating back to the Goryeo Dynasty.
NatureWolyeongsa (Jeju) is a Korean Buddhist temple of the Taego Order, located on Pagunbong in Sanggwi-ri, Aewol-eup, Jeju. It holds historical significance as Pagunbong was a site of the Sambyeolcho resistance during the Goryeo Dynasty. Founded in 1962 by Ven. Jihak, the temple's main hall enshrines a wooden seated Buddha from the Joseon Dynasty, which is designated as a Jeju Special Self-Governing Province Cultural Heritage Material.
NatureWoljeongsa Temple (Jeju) is the first Buddhist Seon (Zen) monastery in Jeju. Founded in 1934, the temple shares in the painful history of modern times, having been completely destroyed during the Jeju April 3 Incident. Located in Ora 2-dong, Jeju-si, it is a subtemple of Gwaneumsa Temple of the Jogye Order of Korean Buddhism. It currently preserves a small clay seated Buddha and a wooden standing Bodhisattva, both of which are designated as Jeju Cultural Heritage Materials.
NatureYukdodam Jeju City Hall Main Branch is a specialty restaurant that dry-ages premium pork selected through certification from the Ministry of Food and Drug Safety. They offer a diverse variety of cuts, including bone-in gabrisal (pork cheek), bone-in samgyeopsal (pork belly), and kkotmoksal (pork neck). The meal is served with various side dishes such as myeonran-jeot (pollock roe), meljeot (salted anchovy sauce), and a specially crafted salted soybean paste for wrapping.
NatureYoon Star Pizza & Pasta is a specialty wood-fired pizza restaurant owned and operated by a comedian. They serve pizzas baked quickly in a hot wood-fired oven, resulting in a texture that is crispy on the outside and chewy on the inside. Their signature menu items, which are highly popular, include the 'Yoon Star Saranghaeyo' pizza made with natural cheese and premium olive oil, and the 'Gosari Oil Pasta' featuring Jeju bracken.
NatureLocated in Chilseong-ro within the old downtown area of Jeju, Idongat is a specialty restaurant for Japanese-style handmade tonkatsu. Using only Jeju pork fried in vegetable oil, it offers a clean and light flavor. The menu features thick tonkatsu available as both single items and set menus that include udon or nabe. Each cutlet is prepared in a handmade style, with the meat being pounded directly on-site.
NatureIseung-i Oreum is a horseshoe-shaped volcanic cone with a hollowed-out eastern side, standing at an elevation of 539m with a relative height of 114m. The ridges are covered in dense deciduous and evergreen trees, making the vegetation so thick that it is difficult to verify the origin of its name, which means "resembling a hill." The circular course is approximately 4km long and takes about 1 hour and 20 minutes, while there is also a course to the summit that is about 750m long (25 minutes one way).
NatureLocated near the Yerae-dong Community Center, Ijeong-ui Daek is a cafe renovated from an old traditional house. Inside the black stone walls, you will find a charming single-story house and a spacious yard featuring outdoor tables nestled under tangerine and camellia trees. The interior is furnished with deep wood-toned antique furniture, and this kid-friendly zone offers a variety of uniquely shaped desserts to enjoy.
NatureThis course to walk through Jeju's nature as it is provides paths where you can experience nature firsthand. Visitors can admire Jeju's beautiful natural landscapes and experience its ecosystem and culture.
NatureLocated in the alleys of Jeju Dongmun Traditional Market, Jayeon Momguk is a Korean restaurant specializing in Momguk, a signature dish made by simmering Mozaban seaweed in pork bone broth. Their Jeopjak-pyeoguk is also highly popular. Visitors can enjoy a variety of local Jeju specialties, including grilled Okdom, Agangbal, and seafood pajeon. The restaurant was officially recognized as a Jeju Gourmet Week restaurant in both 2017 and 2020.
NatureLocated just a 10-minute drive from Jeju International Airport, Jeonnong-ro is a breathtaking destination where rows of native king cherry trees form a stunning canopy of blossoms. Situated in Samdo 1-dong, Jeju City, a 1.2km stretch of this road is closed to vehicle traffic during the festival period. With beautiful lighting installed at night, it is the perfect spot for a romantic stroll or capturing the perfect photograph.