Explore Jeju

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459 places

Boreumsae Jeju BranchFood

North90 min

Boreumsae Jeju Branch

A direct branch of the flagship restaurant in Samseong-dong, Seoul, Heuksorang Jeju is a specialized Korean BBQ restaurant that has earned a Michelin Guide star. The restaurant features rare Jeju Black Cattle and Hanwoo, with the beef undergoing a meticulous 200-hour dry-aging process to ensure exceptional flavor. In addition to the premium BBQ, a variety of meal options such as Chadol Doenjang-jjigae (beef brisket soybean paste stew), Heuk-u Boyang-tang (black cattle nourishing soup), and Buchu Gukbap (chive rice soup) are also highly popular.

Kkangchon Heukdwaeji Hamdeok Main BranchFood

North90 min

Kkangchon Heukdwaeji Hamdeok Main Branch

Located near Hamdeok Beach in Jocheon-eup, Jeju-si, Countryside black pork is a renowned restaurant specializing in thick cuts of premium black pork. The meat is vacuum-aged underwater at temperatures below 2°C to minimize juice loss, ensuring an incredibly succulent experience. Their signature menu features chewy, flavorful geungogi (thick-cut pork) and crispy skin, grilled over traditional briquette charcoal fires. Countryside black pork is a beloved destination, highly popular among both Jeju locals and tourists alike.

Lee Chunok Wonjo Godeungeo Ssambap Jeju Aewol Main BranchFood

North90 min

Lee Chunok Wonjo Godeungeo Ssambap Jeju Aewol Main Branch

Established in 1999, Lee Chun-ok Original Mackerel Ssambap is a specialized Korean restaurant where you can enjoy flavorful mackerel braised with aged kimchi (mukeunji) while taking in the beautiful views of the Aewol sea in Jeju. A signature favorite here is wrapping the plump, succulent mackerel meat in sheets of tangy mukeunji for the perfect bite. With its spacious interior, Lee Chun-ok Original Mackerel Ssambap is also an ideal venue for large groups or corporate gatherings.

Yeonjeong RestaurantFood

North90 min

Yeonjeong Restaurant

Located in Yeon-dong, Jeju City, near Jeju International Airport, Yeonjeong Restaurant specializes in succulent gabrisal (pork cheek meat) served with a signature salted anchovy sauce (meljeot) and deep, savory cheonggukjang (fermented soybean paste stew). The menu also features flavorful kimchi-jjigae and a variety of neatly prepared side dishes. With an upscale interior reminiscent of a large hotel buffet, Yeonjeong Restaurant offers a sophisticated and comfortable dining experience.

Badasok Godeungeo Ssambap Jeju Aewol Main BranchFood

North90 min

Badasok Godeungeo Ssambap Jeju Aewol Main Branch

Located in Aewol-eup, Jeju, this restaurant specializes in Seafood Mackerel Ssam (rice wrapped in lettuce), featuring spicy braised mackerel with aged kimchi paired with fresh, healthy wrap vegetables. To whet your appetite, savory soy-marinated crab is served as a side dish, offering a perfect balance of flavors. Whether you are craving hearty seafood or flavorful meat dishes like Black Pork Duruchigi, Seafood Mackerel Ssam (rice wrapped in lettuce) provides the ultimate fusion of land and sea.