2025 — 2026 Season
Jeju Now
6,000+ official Visit Jeju listings — browse by north, east, south, west or category, or explore themed picks below.
Food
Food90 minYurine Sikdang
Yurine Sikdang: A local restaurant with 30 years of excellence
Food90 minDaewon-ga
Specializing in live abalone dishes
Food90 minMoon Dong-il Chef’s Nokchagoeul (Green Tea Village)
A fusion restaurant operated by Chef Moon Dong-il, who appeared on "Korean Food War 3" (Olive TV, tvN). It offers healthy, delicious meals cooked with Jeju’s local ingredients and modern techniques.
Food90 minApbengdi Sikdang
Apbengdi Sikdang is a decent restaurant famous for Melguk(Anchovy and winter grown cabbage soup).
Food90 minGasiabang
Located in Seongsan-eup, Jeju, Gasiabang is a specialized Korean noodle restaurant primarily serving Gogi-guksu (pork noodles), a signature specialty of Jeju Island. The dish features a rich, savory broth paired with tender yellow noodles and savory Dombe-gogi (boiled pork) toppings, creating a perfect harmony of flavors. Many visitors also highly recommend pairing the noodles with Bibim-guksu (spicy mixed noodles) for a well-balanced meal. With generous portions of noodles and thick, succulent slices of Dombe-gogi, Gasiabang is the perfect destination for travelers looking for a hearty and satisfying feast.
Food90 minSeopjihyang
A fusion restaurant located in Goseong-ri, Seongsan-eup
Food90 minTacomassim
Cozy Mexican restaurant
Food90 minRothem Garden
Located on the West Side of Udo Island
Food90 minGyorae Black Pig
Located in the scenic village of Gyorae-ri within the Hallasan foothills, Gyorae Black Pig is a specialty restaurant dedicated to charcoal-grilled black pork. Here, premium Jeju black pork is grilled directly over real charcoal, offering a perfectly chewy yet tender texture in every bite. In addition to signature dishes like black pork belly (ogyeopsal) and pork neck (moksal), you can also enjoy a variety of flavorful meals that capture the essence of Jeju, such as black pork kimchi stew, seafood soybean paste stew, and Borim-myeon naengmyeon.
Food90 minSiheung Haenyeo's House
The special touch and sincerity of the Siheung-ri Haenyeo
Food90 minUsumi Hoe Center
This is the first establishment to introduce and distribute gizzard shad to Jeju Island. The menu changes daily, featuring seasonal fish, and its strength lies in the simple yet substantial side dishes.
Food90 minUjin Haejangguk (Ujin’s Hangover Soup)
A Korean restaurant where you can find Jeju’s traditional bracken hangover soup